There are about forty different bariatric interventions. Some have become standard, such as gastric sleeve or gastric bypass, while others have significantly regressed due to poor results and complications, such as gastric banding. Some must be carried out in very specific and rare cases of extreme obesity or obesity refractory to other procedures, with close supervision in an expert center, because of malnutrition and severe protein and vitamin deficiencies risk. Many new surgical techniques are still pending validation. Here is a link to a summary of the different interventions from the French National Authority for Health (Haute autorité de santé française (HAS) and SOFFCO-MM (Société française et francophone de chirurgie de l’obésité et des maladies métaboliques).
Although it is difficult to know exactly which procedures are carried out by different countries, since certain interventions are codified locally, gastric bypass is, by far, the most frequently used intervention in Belgium, while it is sleeve gastrectomy in France. Gastric banding, given its high rate of complications (around 30%), and the weaker long-term results, should be reserved for a minority